On a door in an unassuming MacDill Avenue storefront, graceful gold leaf letters welcome guests to Roux. Upon entering, these same guests are then enveloped in the comfortable elegance of the bayou South, choosing items from menu that is both inventive and down to earth, steeped in the flavors of Cajun and Creole.
Roux’s signature Southern-inspired cuisine has become the darling of regional food aficionados. The highly approachable menu blends comfortable Southern classics with the iconic fresh Creole and Cajun dishes of Louisiana.
Think familiar favorites like Fried Green Tomatoes and Seafood Gumbo sharing a table with Bayou Rum Brined Duck, Boudin-Stuffed Pork Chop, and Bread Pudding with Bourbon Butterscotch Sauce.
Come for the $1 Chargrilled Oysters at happy hour and quintessentially Southern-inspired craft cocktails. Stay for the thoughtful presentations, warm hospitality and intimate ambiance. The perfect choice for a working lunch, a leisurely brunch, a date night, or just because.
It’s the story of Old South meeting South Tampa, and it’s one you won’t want to miss.
Bienvenue a Roux!